Unlock Your Inner Chef – 2 week cooking course:
Monday, October 10th & Monday October 17th, 2022
7:15pm – 8:30pm
SAVE $50 SIGN UP NOW
Regularly $147Save $50 Until October 8th and invest only $97!
Have you ever come home after a long day and had no idea what to cook or prepare for dinner?
Have you ever made a delicious meal for your entire family, only to have you enjoy it while your kids and spouse don’t really “agree” with the food that was cooked, which leads you to make a second meal just for them?
This is something that we have all struggled with at one point or another, and maybe even something that you are struggling with right now. That is why we built this 2 week fully immersive cooking course “Unlock Your Inner Chef.”
During this 2 week course you will learn:
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The most popular culinary techniques from a professional Chef (Chef Diane!)
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How to save TIME and MONEY in the kitchen
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How to re-purpose food and make amazing second meals
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Make preparing the food FUN and EXCITING for the entire family (even those kids!)
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How to get dinner on the table in 45 minutes or less!
Here is everything you will get from us:
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A LIVE cooking demo each week with yummy samples
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Full recipes of all the dinners cooked
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Weekly prepared samples + bonus recipes from a separate dish
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BONUS “Tips to become a better cook” PDF
Here are the Early Bird Bonuses you will get when you sign up prior to October 1st:
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One week BONUS PDF of dinner recipes so you will never be out of ideas of “What’s for dinner!” from Utah Dinner Project (Valued at $49)
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A high-temp silicone ThermoWorks Spatula (Valued at $20!)
This 2 week fully immersive cooking course is only $147, but right now we have an EARLY BIRD special when you take action now for only $97. You will get all the early bird bonuses as well (valued at $69!).
Curious about who will be coaching you during these 2 weeks of this fully immersive culinary experience? Here is more information about Chef Diane Sheya. Diane has actually been a member of Epic Fitness for the past 2 years! Here are some more fun facts about Diane:
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Diane has been teaching culinary techniques for 22 years.
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Spent 8 ½ years presenting the cooking segment on Fox 13’s Live at Eleven news hour
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Founder of The Utah Dinner Project, inspiring and empowering home cooks by providing customized simple, delicious recipes including shopping lists, culinary tips and techniques, while sparking the joy of cooking for you and your family
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Founder and former co-owner of Salt Lake Culinary Education (SLICE). Acquired in 2013 (9+ years) Sold in April, 2022
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Former Culinary Director and Chef Instructor of the Viking Cooking School in Salt Lake City. January 2009 through May 2013
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Taught cooking classes at Sur La Table, Orson Gygi, Macey’s grocery store, and in many home kitchens throughout Salt Lake and Park City
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Taught cooking classes from my home kitchen since 1998, specializing in growing and cooking with fresh herbs
We can’t wait to help you make dinners in your home more fun, enjoyable and entertaining for you and your entire family!